Lemon Coconut Cake in a Mug 80g

Lemon Coconut Cake in a Mug 80g

4.00

Take care of those sweet tooth cravings in just a minute!

A decadent, lemon coconut mud cake in sixty seconds. This warm & fudgy dessert is pure indulgence.

Quick & easy – Simply add boiling water & butter, microwave for one minute.

Quantity:
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What you need

  • 2 tablespoons boiling water

  • 2 tablespoons butter

Directions

  1. Add butter and boiling water to your mug, stir to melt butter. Pour into your cake mix. Stir to combine.

  2. Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.

Add a scoop of ice-cream and enjoy!

Ingredients

Coconut, Propylene Glycol, Alcohol Water, Lemon Oil, Sugar, Flour, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin, 476), Flavour, Egg Replacer.

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.

PRODUCT OF AUSTRALIA