“Greatest thing ever! Firstly let me start by saying my husband actually cooked this for me, our oven is horrible and it never cooks things correctly.
I am not sure how everyone else’s cake came out but ours came out like a Turkish delight chocolate pudding. And OMG ! Maybe it was under cooked i don’t care it was amazing. Perfect with icecream so delicious. Rich amazing. Loved it. Definitely will be getting more of these ”
“5 Stars aren’t enough. This is 100% the best gluten free cake mix you will find. And I have tried many! Not only is it so easy to make, you wouldn’t even know its Gluten-free! I have made 3 of these now and everyone who has tried it has said firstly how amazing it tastes and secondly they can’t tell its gluten free! Cannot recommend enough!”
“Sensational GF cake. Bought this to make and take to work, but it didn’t make it. Easy cake mix ,and delicious taste. I made it in 2 smaller tins and sandwiched with cream and topped with melted chocolate. Yes I will order again. This time it might make it to work.?? But... then again?”
What you need
350mL boiling water
125g dairy-free spread
Directions
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted dairy-free spread in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
Enjoy!
Ingredients
Sugar, Starch, (maize, tapioca), Rice Flour, Vegetable Gums, (464,415), Raising Agents, (450,500) Salt, ,Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin, 322, 476), Flavour, Egg Replacer, Glucose Syrup, Thickener (1401), Vegetable Gum (440), Raising Agent (575), Colour (163) Food Acid (331), Flavours
ALLERGEN: MILK, SOY
PRODUCT OF AUSTRALIA
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