Vegan & Gluten Free Dark Chocolate Mud Cake Mix 650g Mix
Gluten-Free Vegan Dark Chocolate Mud Cake Mix: Crafted exclusively with the finest chocolate, our Gluten-Free Vegan Dark Chocolate Mud Cake Mix elevates the classic mud cake experience to unprecedented heights, boasting deep, bold, melt-in-your-mouth flavours. Embrace the goodness that's free from gluten, dairy, eggs, and refined sugar, making every indulgent bite a guilt-free pleasure.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted dairy-free spread. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
Gluten Free - Dairy Free - Egg Free - Refined Sugar Free
Gluten-Free Vegan Dark Chocolate Mud Cake Mix: Crafted exclusively with the finest chocolate, our Gluten-Free Vegan Dark Chocolate Mud Cake Mix elevates the classic mud cake experience to unprecedented heights, boasting deep, bold, melt-in-your-mouth flavours. Embrace the goodness that's free from gluten, dairy, eggs, and refined sugar, making every indulgent bite a guilt-free pleasure.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted dairy-free spread. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
Gluten Free - Dairy Free - Egg Free - Refined Sugar Free
What you need
350mL boiling water
125g Nuttelex or dairy-free spread.
Directions
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted dairy-free spread in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
Enjoy!
INGREDIENTS:
COCONUT BLOSSOM SUGAR, RAW COCAO BEANS, VIRGIN COCAO BUTTER, EVAPORATED COCONUT NECTAR, EMULSIFIER (SUNFLOWER LECITHIN) STARCH (MAIZE, TAPIOCA, POTATO), RICE FLOUR, ALMOND, CASHEW, HAZELNUT, THICKENERS (464,415), RAISING AGENTS (450, 500), CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE, SALT.
CONTAINS: ALMOND, CASHEW, HAZELNUT.
PRODUCT OF AUSTRALIA
Recipe Variations
Cupcakes - spoon into cupcake tin and reduce cooking time to 30 minutes.
