Anzac Day
As Anzac Day approaches, it's time to pay homage to the Australian and New Zealand Army Corps (ANZAC) soldiers. While traditional Anzac biscuits are a staple during this time, why not shake things up a bit with some innovative yet equally delicious treats? Here are two recipes perfect for commemorating Anzac Day: Anzac Cake and Anzac Cake in a Mug. Whether you're looking to bake a full-sized cake for sharing or craving a quick individual dessert, these recipes offer a unique twist on the classic flavours of traditional Anzac biscuits.
Anzac Cake Recipe
Ingredients
200g Anzac biscuits
Instructions
Mix Caramel Mud Cake Mix as per directions.
Add 200g of crushed Anzac biscuits, stir to combine. Bake at 160C following the packet instructions.
Top with fresh cream, drizzle with golden syrup. Sprinkle with crushed up Anzac biscuits.
Anzac Cake in a mug recipe
Ingredients
1 crushed up Anzac biscuit
Instructions
Create cake in a mug as per directions
Stir in crushed up Anzac biscuit & microwave for 1 minute.
Top with ice cream and drizzle with golden syrup.
