Gluten Free - Chocolate Mud Cake Mix 650g
Gluten-Free Chocolate Mud Cake Mix: Crafted exclusively with the finest chocolate, our Gluten-Free Chocolate Mud Cake Mix redefines decadence. A beloved classic that's both indulgent and gluten-free, this mix guarantees an irresistible treat that will undoubtedly leave everyone craving seconds.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
Gluten-Free Chocolate Mud Cake Mix: Crafted exclusively with the finest chocolate, our Gluten-Free Chocolate Mud Cake Mix redefines decadence. A beloved classic that's both indulgent and gluten-free, this mix guarantees an irresistible treat that will undoubtedly leave everyone craving seconds.
Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.
Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!
But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...
“5 Stars aren’t enough! This is 100% the best gluten free cake mix you will find. And I have tried many! Not only is it so easy to make, you wouldn’t even know it’s Gluten-free! I have made 3 of these now and everyone who has tried it has said firstly how amazing it tastes and secondly they can’t tell its gluten free! Cannot recommend enough!”
“Decadent GF Chocolate Cake. Devine and so easy to prepare. I baked one of these as a birthday cake for my ‘non gluten free’ husband to take to work. The blokes couldn’t resist. Gorgeous gluten free recipe. Thumbs up!”
What you need
350mL boiling water
125g butter
Directions
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted butter in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
Enjoy!
Ingredients
Sugar, Starch, (maize, tapioca), Rice Flour, Vegetable Gums, (464,415), Raising Agents, (450,500) Salt, ,Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin,322, 476), Flavour, Egg Replacer.
Made on separate equipment but also in a facility that processes products containing eggs, dairy, peanuts, tree nuts, soy. and gluten.
PRODUCT OF AUSTRALIA
Recipe Variations
