While traditional Anzac biscuits are a staple to honour Australia Day and Anzac Day, why not shake things up a bit with some innovative yet equally delicious treats?
Imagine a delightful fusion of tart passionfruit and delicate elderflower flavours, all wrapped up in a fluffy cake. Get ready to savour the perfect blend of sweet and tangy in every bite!
Remember the fad of baking cake in ice cream cones? Well, we’re bringing it back with this quick, easy and delicious treat that makes for some holiday fun the whole family can enjoy.
If you love the sweet and savoury combination of chocolate and peanut butter as much as we do, you simply must try this variation of our Chocolate Cake in a Mug.
