Anzac Day
As Anzac Day approaches, it's time to pay homage to the Australian and New Zealand Army Corps (ANZAC) soldiers. While traditional Anzac biscuits are a staple during this time, why not shake things up a bit with some innovative yet equally delicious treats? Here are two recipes perfect for commemorating Anzac Day: Anzac Cake and Anzac Cake in a Mug. Whether you're looking to bake a full-sized cake for sharing or craving a quick individual dessert, these recipes offer a unique twist on the classic flavours of traditional Anzac biscuits.
Anzac Cake Recipe
Ingredients
- 1 caramel mud cake mix
- 200g Anzac biscuits
Instructions
- Mix Caramel Mud Cake Mix as per directions.
- Add 200g of crushed Anzac biscuits, stir to combine. Bake at 160C following the packet instructions.
- Top with fresh cream, drizzle with golden syrup. Sprinkle with crushed up Anzac biscuits.
Anzac Cake in a mug recipe
Ingredients
- 1 caramel cake in a mug mix
- 1 crushed up Anzac biscuit
Instructions
- Create cake in a mug as per directions
- Stir in crushed up Anzac biscuit & microwave for 1 minute.
- Top with ice cream and drizzle with golden syrup.
