Caramilk chocolate self-saucing pudding

If you’re looking for a show-stopping Easter dessert that’s effortless yet unforgettable, this Caramilk chocolate self-saucing pudding is it. Our classic self-saucing pudding mix is elevated with the delicate, golden caramelised white chocolate flavour of Cadbury Caramilk Easter eggs — creating a dessert that’s rich, gooey and guaranteed to impress.

It’s indulgent, comforting and an absolute family favourite for the Easter table.

Recipe

Prepare your self-saucing pudding mix according to the packet instructions.

Before adding the sauce sachet, gently press in as many Caramilk Easter eggs as you like — the more, the merrier!

Pour over the sauce and bake as directed.

Serve warm and take it to the next level with a generous scoop of ice-cream, silky custard or fresh cream.

Make It Your Own

Feeling creative? Swap the Caramilk eggs for your favourite flavoured Easter eggs, or mix and match for a delicious surprise in every spoonful. Both of our pudding flavours pair beautifully with a variety of chocolate additions, making this a wonderfully versatile Easter treat.

Warm, gooey, chocolatey bliss — Easter dessert doesn’t get much better than this.