Turkish Delight Mud Cake Mix 650g
Indulge in the irresistible pairing of deep, velvety dark chocolate and the delicate sweetness of luxurious Turkish Delight. Rich, fragrant and beautifully balanced, this mud cake is a true crowd-pleaser — even for those who think they’re not fans of Turkish Delight. Also available in a gluten-free option.
Designed for effortless baking, our boutique mud cake mix needs just two simple additions: water and melted butter. Give it a quick whisk, pop it in the oven, and in about an hour you’ll have a decadent, bakery-quality cake ready to enjoy.
Perfect for celebrations, gifting, or an indulgent treat at home.
SUGAR, FLOUR (WHEAT), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) GLUCOSE SYRUP, GELLING AGENTS (1401,440),FLAVOUR, RAISING AGENT (575), POTATO STARCH, TAPIOCA STARCH, CORN STARCH, CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE, COLOUR (163) ACIDITY REGULATOR (331)
CONTAINS: WHEAT, MILK, GLUTEN, SOY
What you need
- Cake mix
- 350ml boiling water
- 125g butter
Directions
- Preheat oven to 160°C (fan forced)
- Pour cake mix into a bowl, add melted butter & boiling water whisk to combine.
- Grease & line an 8 inch tin
- Bake at 160°C (fan forced) for 60 minutes (or until knife comes out clean).
- Allow to cool & refrigerate in the tin for 2 hours before removing from cake tin.
