Gluten-Free Chocolate Mud Cake in a Mug 75g
Gluten-Free Chocolate Mud Cake in a Mug: Elevating the timeless mud cake experience to new heights with rich, intense, and melt-in-your-mouth flavours that truly stand out. A beloved classic that's both indulgent and gluten-free.
Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.
SUGAR, STARCH (MAIZE,TAPIOCA, POTATO), RICE FLOUR, THICKENERS (464, 415) RAISING AGENTS (450,500), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476), CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE.
CONTAINS: MILK, SOY
What you need
- Cake in a mug/cup mix
- 2 tablespoons boiling water
- 2 tablespoons butter
Directions
- Add butter and boiling water to your mug, stir to melt butter. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of ice cream and enjoy!
