Gluten-Free Gingerbread Mud Cake in a Mug 75g
Gluten-Free Gingerbread Mud Cake in a Mug: Immerse yourself in pure indulgence with every delectable bite, as the velvety undertones of gingerbread infuse each mouthful with irresistible allure. A beloved classic that's both indulgent and gluten-free.
Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.
SUGAR, STARCH (MAIZE,TAPIOCA, POTATO), RICE FLOUR, THICKENERS (464, 415) RAISING AGENTS (450,500), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) GINGER, CINNAMON.
CONTAINS: MILK, SOY
What you need
- Cake in a mug/cup mix
- 2 tablespoons boiling water
- 2 tablespoons butter
Directions
- Add butter and boiling water to your mug, stir to melt butter. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of ice cream and enjoy!
