Lemon Myrtle Mud Cake in a Mug 80g
Indulge in the aromatic essence of lemon myrtle, an Australian native plant renowned for its intense lemony scent and taste. As you take your first bite, you will be met with a delightful tang that will instantly awaken your senses. The vibrant lemon flavour beautifully complements the soft and fluffy texture of the cake, making it an irresistible delight.
Our Cake in a Mug Mixes present the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.
SUGAR, FLOUR (WHEAT), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) LEMON MYRTLE,POTATO STARCH, TAPIOCA STARCH, CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE.
CONTAINS: WHEAT, MILK, GLUTEN, SOY
What you need
- Cake in a mug/cup mix
- 2 tablespoons boiling water
- 2 tablespoons butter
Directions
- Add butter and boiling water to your mug, stir to melt butter. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of ice cream and enjoy!
