Raspberry Cake in a Cup 75g
Elevate your taste journey with our Raspberry Cake in a Cup—a harmonious blend of succulent raspberries entwined with the tender embrace of a moist and fluffy cake, creating a delightful symphony of sweet-tart flavours that dance on your palate with every exquisite mouthful.
Our Cake in a Cup range offers the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. These are a lighter, fluffier cake than our mud cake in a mug cake options. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.
SUGAR, FLOUR (WHEAT), MILK EMULSIFIERS (SOY LECITHIN 322) RICE FLOUR, FLAVOUR FOOD GUM (415), WETTING AGENT (1520), COLOURS (122) (133), FOOD ACID (330), PRESERVATIVE (211).
CONTAINS: WHEAT, MILK, SOY
What you need
- Cake in a mug/cup mix
- 2 tablespoons boiling water
- 2 tablespoons butter
Directions
- Add butter and boiling water to your mug, stir to melt butter. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of ice cream and enjoy!
