Raspberry Vegan Cake in a Cup 75g
Regular price$4.20
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1 review
Now in a VEGAN option our cake in a cups have the exact same flavour and fluffy texture as our originals.
Our Cake in a Cup range offers the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. These are a lighter, fluffier cake than our mud cake in a mug cake options. Simply add water and Nuttelex, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of your favourite dairy free ice cream, taking your indulgence to a whole new level.
SUGAR, FLOUR (WHEAT), FLAVOUR, FOOD GUM (415) WETTING AGENT (1520), COLOURS (122) (133) FOOD ACID (330) PRESERVATIVE (211)
CONTAINS: WHEAT, GLUTEN
What you need
- Cake in a mug/cup mix
- 3 tablespoons boiling water
- 2 tablespoons Nuttelex
Directions
- Add Nuttelex and boiling water to your mug, stir to melt Nuttelex. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of your favourite dairy-free ice cream and enjoy!
