Caramel self-saucing pudding

Ingredients

• 1x caramel mud cake mix
• 125g butter
• 250ml boiling water

Sauce

• 3/4 cup brown sugar
• 2 tbsp cornflour
• 400ml boiling water

Method

1. Combine mud cake mix with melted butter & boiling water, give it a whisk to create a batter.
2. Pour into a foil tray or large baking dish.
3. For the sauce combine brown sugar and cornflour, sprinkle over your pudding.
4. Pour your 400ml of boiling water over your pudding. Pouring over the back of a spoon can be a gentle way to do this.
5. Bake at 180 degrees for 40 to 45 mins.

Serve warm with cream or custard for the perfect winter indulgence.