Carrot Cake

Turn a white chocolate mud cake mix into a yummy carrot cake.

Ingredients

• 1x white chocolate mud cake mix
• 300ml of boiling water
• 125g melted butter
• 2 tspn cinnamon
• 250g grated carrot

Cream cheese frosting ingredients

• 1 block of cream cheese 225g
• 125g butter (room temp)
• 1 teaspoon of vanilla
• Pinch of salt
• 3 cups icing mixture

Method

1. Combine your mud cake mix & cinnamon with the boiling water & melted butter whisk to combine.
2. Add in your grated carrot & stir till well-combined
3. Pour the mix into your lined tin. I used a loaf tin (they are so quick & easy to line)
4. Bake for 1 hour at 160 degrees.
5. Allow to cool and refrigerate for 2 hours before removing from the tin.

Icing

1. Place cream cheese, butter and vanilla in your mix master on a medium speed to combine.
2. Slowly add your icing mixture in and continue to mix until it is a lovely light and fluffy icing.

Tip ~ block cream cheese makes a more stable icing where the spreadable cream cheese in the tub can tend to be a little runny. Both taste great if you only have the tub just pop your finished icing in the fridge for a few minutes before spreading on your cake.

Store in fridge.