Creative Puddings
Who says you have to follow the recipe exactly? One of the things we love most about our self-saucing pudding mixes is how easy they are to make your own. With just a few simple additions, you can take a classic winter dessert and turn it into something truly extraordinary.
Whether you're a Nutella devotee, or a lover of a little crunch, we've got a variation for you. Here are two of our favourite ways to mix things up — we think you're going to love them.
For Nutella Lovers
Nutella Self-Saucing Pudding
We've taken two family favourites and combined them into one seriously indulgent dessert. Rich chocolate meets creamy Nutella in a warm, gooey pudding that has everyone asking for the recipe.
You'll need: One pack of our Rich Chocolate Self-Saucing Pudding mix, plus Nutella, boiling water, and a lined pudding tin.
To make the pudding batter: Combine 150ml of boiling water with 80g of Nutella and stir until smooth. Add this to your pudding mix and stir to combine. Pour into your prepared tin.
To make the sauce: Combine 210ml of boiling water with 40g of Nutella and stir until smooth. Sprinkle the sauce sachet over the top of your pudding, then carefully pour the Nutella sauce over.
Bake at 180°C for 30 minutes, or until cooked through (ovens vary, so keep an eye on it!).
Serve warm with fresh cream or a generous scoop of vanilla ice cream. Seriously, don't skip the ice cream. 🍨
For Macadamia lovers
Macadamia White Chocolate Pudding
Sometimes the simplest additions make the biggest difference. For a delicious nutty crunch that pairs beautifully with our creamy white chocolate pudding, simply fold a generous handful of roughly chopped macadamias into your pudding batter before baking. Then follow the rest of the recipe as usual.
The result? A warm, rich pudding with little pockets of crunch throughout. Pure winter comfort. 🌰
