White Chocolate Rice Pudding

A modern take on a classic family favourite, Creamy White Chocolate Rice Pudding is a tradition we love to share and you will too.

What You’ll Need

• White Chocolate Self-Saucing Pudding mix
• 1 tbsp melted butter
• 150ml boiling water for pudding
• 250ml boiling water for sauce
• 425g tin of creamed rice
• Baking tin or foil BBQ tray

Method

1. Combine our White Chocolate Self-Saucing Pudding mix with butter and 150ml boiling water.
2. Add creamed rice and combine.
3. Spread the mixture into a lined baking tin (or cheat and use a foil BBQ tray).
4. Sprinkle the sauce sachet over the mixture.
5. Carefully pour 250ml of boiling water on top.
6. Bake at 180°C for 25-30 minutes.
7. Serve warm.